Sides and Salads
Sides
Brown Rice with Walnuts and Cranberries
Roasted Brussels Sprouts with Lemon and Thyme
Roasted Butternut Squash with Kale, Dried Cranberries and Hazelnuts
Charred Baby Bok Choy with Sesame Seeds
Israeli Couscous with Roasted Vegetables and Toasted Pecans
Grilled Seasonal Vegetable Platter
Balsamic Glaze
Mashed Potatoes
Roasted Garlic and Shallots
Parsley Buttered Rice
Spinach and Basil
Potato, Fennel and Leek Gratin
Rice Pilaf with Wild Mushrooms
Multi-Grain Salad
Dried Dates, Apricots and Citrus Vinaigrette
Cilantro Lime Rice
Roasted Asparagus with Shaved Parmesan
Rosemary Roasted Baby Potatoes
Sea Salt and Cracked Pepper
Roasted Seasonal Vegetables
Roasted String Beans with Toasted Almonds
Scalloped Potatoes
Sesame Noodles
Wild Rice with Pears and Candied Pecans
Salads
Asian Arugula Salad
Orange Segments, Toasted Almonds and Sesame Orange Dressing
Avocado, Black Bean, Roasted Corn and Cherry Tomatoes
Lime Vinaigrette
French Grated Carrot Salad
Lemon Dijon Vinaigrette
Spinach, Feta and Cucumber Salad
- Cherry Tomatoes, Olives and Red Onions
- Lemon Vinaigrette
Spinach and Cashew Salad
Sliced Red Onion and Shaved Parmesan Cheese
Orzo with Roasted Vegetables and Feta Cheese
Roasted Pear or Granny Smith Apples and Gorgonzola Cheese
Mesclun Greens, Walnuts and Balsamic Vinaigrette
Pasta, Fresh Mozzarella and Tomato Salad
Traditional Caesar Salad
Arugula, Beet and Goat Cheese Salad
Dried Cranberries, Walnuts and Feta Cheese
Mesclun Greens and Balsamic Vinaigrette
